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The Oxford Companion to Wine (Oxford Companions), by Jancis Robinson
Free Download The Oxford Companion to Wine (Oxford Companions), by Jancis Robinson
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Review
2016 James Beard Award for Beverage Winner"Comprehensive, dependable and well-written; it is an excellent point of reference for anyone seeking to enhance their wine knowledge." --Wine and Spirit Education TrustReview(s) from previous edition "The third edition of The Oxford Companion to Wine, edited by Jancis Robinson, is the one essential book for any wine-lover... the book is a necessity for those in the wine business, and it offers highly pleasurable browsing for anybody who is remotely curious about why wine is so compelling." --Eric Asimov, The New York Times"It's a valuable reference book and great fun just to pick up and read." --Ben Giliberti, The Washington Post"An invaluable resource for serious wine drinkers who never quench their thirst for learning about varietals, appellations, wine history, and vineyards." --Business Week"Serious wine geeks know that 'the bible' for the past decade or so has been Jancis Robinson's The Oxford Companion To Wine. The third edition...is impeccably researched and full of well-known facts as well as interesting trivia." --Wine Enthusiast"Unquestionably the world's most comprehensive wine resource... Best of all, this isn't a dry encyclopedia... employs a witty insider's tone." --Town & CountryNamed one of "20 Essential Books to Build Your Culinary Library" by the James Beard Foundation"A solid update of a vital reference from a towering authority in the field." - Library Journal
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About the Author
Jancis Robinson, OBE and Master of Wine is one of the world's leading authorities on wine, voted the Wine Writers' Writer by her peers in The Observer. The first person outside the wine trade to have passed the notoriously tough Master of Wine exams, she is now the wine columnist for theFinancial Times and writes a regular column for publications in ten countries on five continents. She is known to millions as a television presenter on wine and food, and wrote and presented the award-winning 10-part Jancis Robinson's Wine Course, shown around the world in the late 1990s. Shecurrently spends the majority of her time writing for her website www.jancisrobinson.com, which has subscribers from over 70 countries. Julia Harding, Master of Wine, studied modern languages at Cambridge before becoming a freelance book editor. She took the Wine and Spirit Education Trustintermediate and advanced certificates and diploma in the late 1990s before going on to work in the Wine Buying department at British wine retailer Waitrose in 2001. Julia qualified as a Master of Wine in 2004, winning the Robert Mondavi award for best theory papers and the Tim Derouet MemorialPrize for excellence in all parts of the exam and dissertation. Now Jancis Robinson's full-time assistant, she was responsible for all entries on oenology and viticulture in the third edition of The Oxford Companion to Wine, and co-ordinated and copy-edited the new and revised text.
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Product details
Series: Oxford Companions
Hardcover: 912 pages
Publisher: Oxford University Press; 4 edition (October 1, 2015)
Language: English
ISBN-10: 9780198705383
ISBN-13: 978-0198705383
ASIN: 0198705387
Product Dimensions:
11.2 x 1.7 x 9.1 inches
Shipping Weight: 6.3 pounds (View shipping rates and policies)
Average Customer Review:
4.8 out of 5 stars
53 customer reviews
Amazon Best Sellers Rank:
#15,646 in Books (See Top 100 in Books)
Absolutely comprehensive guide to all wine-related topics.Today to be a modern wine lover you have to know such a many things about regions, climates, soils, varieties and even chemistry.The book covers it all.Of course you can't become an expert in all those fields after reading the book but you will at least have the basic knowledge.The book is full of linka to others sources which of them covers specific subject more comprehensively.This is one is an absolute Bible for all wine people.I love it.
Overall, an awesome reference book.However, the table giving the legal classification of sweetness levels for sparkling wine are those before 2009-07-14.I was quite surprised to see the 4th edition still contains out-dated information.Currently: Brut, Extra Dry, Sec, Semi-Sec cutoffs are now 0-12, 12-17, 17-32, and 32-50 g/l
Great dictionary/encyclopedia to refresh your memory, it's also great if you are learning about wine and don't know the definition of a "fancy" wine term .
Basically a dictionary of every wine word, grape, etc. beautiful book. Great for wine lovers and those in the wine business.
For those who are seeking their wine credentials, this is an indispensable textbook. While this may be too much for the newbie, when you're done with it, you WILL KNOW WINE. More than many professionals, I'd say!This is a reference book/encyclopedia. This is not a book you can sit down and "read." At least, not if you're looking for plot or story. This is a meticulously researched and written tome on all things wine and it is meant to educate, not entertain. Unless, of course, you're a wine geek like me.Update 2/16 - It would have been wonderful to have an online version with clickable links. As I've been expanding my knowledge in different subjects, I realize that this is where this book is wanting. With textbooks now online, this would be a fabulous way to get even more value from this excellent book.
A spirits distiller recommended this to me in order tio learn more about whiskey (as there has been more research into wine than any other alcoholic beverage). This book is so dense and so awesome, I can't recommend it enough.
Great reference. Covers everything. Generally, the book provides more information than what you want. I find this an attribute for a reference type book. Should be part of the home library of any serious wine enthusiast.
The Oxford Companion to Wine is undoubtedly the bible of wine knowledge. This companion was positioned between a dictionary and an encyclopaedia type of reference book. It has been my prime reference for wine studying since the second edition ages ago. This fourth edition was packed with important update of the wine world in the last nine years. The single more important development was the launch of kindle version. The organisation of the table of contents and alphabetical listings were far better than the kindle version of Wine Grapes, which was also written by Jancis Robinson. The only comment so far on the Oxford Companion to Wine was that maps were still printed in single colour.
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