Sunday, November 26, 2017

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Print Length: 32 pages

Publisher: 45th Parallel Press (September 15, 2015)

Publication Date: September 15, 2015

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Language: English

ASIN: B00ULZHPQQ

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Wednesday, November 15, 2017

Download , by Agatha Frost

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, by Agatha Frost

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File Size: 4054 KB

Print Length: 212 pages

Simultaneous Device Usage: Unlimited

Publisher: Pink Tree Publishing LTD; 1 edition (January 22, 2017)

Publication Date: January 22, 2017

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Language: English

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I used to be an avid reader. I was blessed to be read to every night, as a child. Then, as a pre-teen and all through the years, you could always find my nose buried in a book. But I also happen to suffer from severe depression, and at some point, I'm not sure why, I totally lost interest in reading. I wanted to read again, but I could never find anything that captured my interest. I somehow stumbled upon the "cozy mystery" genre, and Pancakes and Corpses was my very first cozy. I have enjoyed it completely, and I've already started Lemonade and Lies! I enjoy the refresshing innocence, the "friendly" vibe - the coziness! I feel so happy, and so very much looking forward to many, many more hours of happy reading ahead. Agatha, if you happen to read this review, I thank you from the bottom of my heart for re-igniting my passion for a good book!

Agatha Frost has written an intriguing and delightful cozy mystery with the setting in a small village named Peridale. I thoroughly enjoyed her characters, and life in a small village is exactly as she's written. While following the typical form of a cozy mystery, Ms. Frost has added depth to her characters and the community that is less common. I especially enjoyed the fact that I couldn't determine the murderer until the heroine unveiled that person, which is also uncommon. Any reader of cozy mysteries will enjoy this book. My mouth is watering for some of the yummy sounding baked goods, too. Delightful!

It has been a long time since I'd read a book where the setting was in England. Brought back memories of living just north of London in the early 70's.The story and plot was interesting but there were a couple of details that stood, a minor one was baking the cakes for the cafe with a cat in the kitchen, unheard of in the US. "Cookies" was used instead of biscuits. Interesting change for the American reader! Toward the end the grammar started to slip, e.g. "Her and...." maybe an oversight and a rush to finish. I look forward to the next book!

This is a promising start of a new series. I found this book by coincidence. I was leaving a review for another cozy I just read add saw this one in the list of "also bought" books on amazon. The pretty cover caught my attention and I decide to give it a try. I am glad I decided to pick this one up, I had some small issues with it, but overall this was just a lot of fun to read and I am eager to continue the series. It fit the kind of read I was in the mood for.The book follows Julia who recently came back to her hometown and started her own café. I always like reading about characters who own their own business and even better if there's also food involved. The pace of this book was well done. The focus mostly was on the mystery and I would've liked to see a bit more about the café and the characters, but there were a few side plot lines besides the murder. I especially was invested in the side plot line about the thief who steals cakes. It was a nice twist when we figure out who is behind it.The mystery was pretty well done. At times it felt like I got a lot of clues, but couldn't piece them together. I also read this one very quickly and didn't take as much time to try and figure things out. I was surprised when I found out who the murderer was, but looking back I could see some clues pointing in that direction. Some of the clues seemed a bit far fetched though. But overall it was a fun mystery.I liked how much of the focus was on solving the mystery, although on the other hand I also would've liked to see a few more side plot lines. Yes I know I am contradicting myself. There were some nice twists and surprises in how the mystery progressed. One thing that bothered me a bit was how we didn't get to see one of the final clues. Julia reads something and thinks she figured it out, but we the reader don't get to know what she read or what she plans to capture the murderer. I am not a fan of that sort of scenes. I did like how in the end everything came to light and we got some more information about it all.I liked getting to know Julia and some of the other citizens in this small town. I would've liked to get to know Julia and some side characters a bit more in depth, but I think that will come eventually in the later books. We get a bit of a feel of some people who live here and I am looking forward to spending more time in this town. I liked the banter between Julia and detective Barker, it was a nice touch and I am thinking there might be a possible romance later on. There was enough description of the town for me to get a bit of a feel for how it looked and form an imagine in my head, although it didn't come as alive as I hoped.To summarize: this was a very promising start of a new series. I enjoyed reading this book and quickly read through it. The mystery was well done and I hadn't figured out who the murderer was. there were some nice twist and background information and some personality things that got uncovered during the investigation. I would've liked to get to know the characters a bit better, but I think that might happen in future books. There was a lot of focus on the mystery, which was nice, although at times I would've liked to see a bit more focus on the other aspects as well. The story kept my attention and I enjoyed the book. It was a fun read and I am looking forward to the next books in this series.

A decent cozy mystery, but nothing special to set it apart from any other cozy. The plot was basic, the characters stereotypical and the writing average. (Except for wishing the author had a thesaurus to find another word beyond smug to describe the handsome - another overused word - policeman. Fine enough to read before bed, but did not leave me wanting to know more about the heroine.

Pancakes and Corpses: A Peridale Mystery by Agatha Frost is an exciting new series. I love the main character, Julia. She's a divorced women returning back to her hometown. Here, in Peridale, Julia is baking. Baking is her passion. But then, her cakes go missing...and a dead customer turns up...which then, catches the unwanted attention of the new detective. Something about him, puts Julia off in more than one way.I've read a few other book witinnthis series before this one, and I was easily able to follow along. The mystery in each book is different and thrilling to follow. Julia is the best baker. Her hometown, Peridale, is small but sets forth a variety of interesting characters. Intriguing, fun, hilarious, sweet, and sometimes deadly. Pancakes and Corpses is a must read for all. Action, adventure, and a murder case to solve. I couldn't stop reading it. Agatha Frost is a talented writer. Her pages flew by fast.

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Wednesday, November 1, 2017

Free Ebook Pâtisserie Gluten Free: The Art of French Pastry: Cookies, Tarts, Cakes, and Puff Pastries, by Patricia Austin

Free Ebook Pâtisserie Gluten Free: The Art of French Pastry: Cookies, Tarts, Cakes, and Puff Pastries, by Patricia Austin

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Pâtisserie Gluten Free: The Art of French Pastry: Cookies, Tarts, Cakes, and Puff Pastries, by Patricia Austin

Pâtisserie Gluten Free: The Art of French Pastry: Cookies, Tarts, Cakes, and Puff Pastries, by Patricia Austin


Pâtisserie Gluten Free: The Art of French Pastry: Cookies, Tarts, Cakes, and Puff Pastries, by Patricia Austin


Free Ebook Pâtisserie Gluten Free: The Art of French Pastry: Cookies, Tarts, Cakes, and Puff Pastries, by Patricia Austin

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Pâtisserie Gluten Free: The Art of French Pastry: Cookies, Tarts, Cakes, and Puff Pastries, by Patricia Austin

About the Author

Patricia Austin became a croissant maker at age seventeen, and later worked as pastry chef assistant to Jeffrey Hamelman (award-winning master baker and now director of the King Arthur Bakery). In 2005 Patricia founded her cottage industry Wild Flour Vermont Bakery, which incorporates her lifestyle of living close to the land. She also works as a baking consultant and recipe developer/tester. Her most recent projects include recipe testing for world renowned pastry chef Pierre Hermé’s newly released book, Pierre Hermé Macarons, as well as dessert testing for the MasterChef series. She lives in Brattleboro, Vermont.

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Product details

Hardcover: 344 pages

Publisher: Skyhorse (February 7, 2017)

Language: English

ISBN-10: 1510712925

ISBN-13: 978-1510712928

Product Dimensions:

7.5 x 1.2 x 9 inches

Shipping Weight: 2.4 pounds (View shipping rates and policies)

Average Customer Review:

4.2 out of 5 stars

30 customer reviews

Amazon Best Sellers Rank:

#33,684 in Books (See Top 100 in Books)

Exactly the book I wanted - and room for more recipes if they want to do a second edition. She recommends using a flour blend that is hard to find, Steve's - it's available on on Amazon but shipping is significant. The other choice is making her blend - but some recipes specify Steve's. Still, it's exciting to have all the GF choices. I've converted many recipes myself, not all work well, so I'm eager to try her approach. Some of these items are not conversions, they are inherently GF, like macarons. And many of these pastries are challenging to make well with consistent success. If you are already a serious baker and want to create GF items this one is worth the investment.

As a person with celiac disease, you are always trying to find something that tastes good. I have already made 3 recipes and the outcome was delicious. Some of them are complicated but totally worth spending the time and doing them right. I do recommend following the recipes 100%. Get a scale, you will need it.

Flaky pie crust, buttery brioche, crispy cookies with no grit!!! I couldn't be happier with this book. I honestly don't care about having to buy the pricey flour, it has been worth every penny to enjoy baked goods that taste the way they are supposed to, and I do recommend the flour blend to avoid the grittiness (especially for the cookies). I have enjoyed every recipe I have tried and look forward to trying them all. I don't think it's possible to overstate how enjoyable the brioche was, it brought tears to my eyes the first time I ate it.Also, as a former pastry chef, this book is written in a style that allows for endless variations. These base doughs can be used for all kinds of classic applications. So if you wish to expand your repertoire you can look into classic french pastry and easily come up with hundreds of new ways to use what is here.

Gorgeous book with tons of exciting treats for a former baker gone gluten-free. Here you'll find recipes that no other GF baker/cookbook dares to try replicating, and Austin does so with ease and beauty. I tried the chocolate macaron recipe and the dark chocolate ganache so far to excellent reviews, and can't wait to experiment further. Thank you for putting so much time and effort into such a beautiful, useful book. I am so happy to have this on my cookbook shelf, the one in the kitchen, with all the favorites, close at hand. +Note that the GF flour the book recommends is hard to find/expensive to ship on Amazon, so I have not tried the recipes with her recommended flour blend, but I've found King Arthur's GF All-Purpose blend worked so far!

So grateful for this book. I am an avid baker, obsessed really. When suddenly falling ill a few years ago, the one and only thing that continually made me sick while healing was gluten. This book is my legit baking bible. I adore French patisserie, and was so saddened thinking I would never enjoy perfectly buttery treats such as croissants, eclairs and my all time favorite financiers. This book is extremely well written, wonderfully guided so anyone can be a "boulanger" in their own kitchen. Thank you! I am eating a slice of melt-in-your-mouth lemon pound cake as I write. Man, I will never feel left out again.

I've had tremendously good luck with the financiers, madeleines, macarons, and brioche recipes, which have all turned out excellently. (5 stars!) I will be repeating these for the rest of my baking gf life. Great explanations of technique with the recipes for macarons!I am attempting to bake the croissant recipe (right now) & there is definitely some sort of error with the amount of flour or liquids in the original recipe. It really is SOUP! I just had to add ~ 1.5 Cups of additional flour (I weighed the ingredients as I started the recipe, but stopped weighing and eyeballed to consistency when rolling) just to be able to get the dough to a non-liquid consistency to be able to roll it out. I'm now 1/2 way through the turns for 1/2 of the dough.I'm hoping someone (publisher? author?) can update us here what the correct amounts of flour are for the butter block and dough. (& How to unstick the butter block from the parchment? At the amounts given in the recipe, my butter block was ~ 1/8 of an inch thick. Will update after I taste the croissants...

I am so disappointed by this book. I bought it primarily to learn how to make puff pastry GF. The recipe calls for 1-1/3 c. of the flour mixture with some small amount of potato flour (not starch) and small amounts of chia powder, salt and baking powder. Also TWO CUPS of cream. What a nightmare. I should have trusted my experience and instincts and used 1/2 cup instead. The author describes the resulting dough as needing ADDITIONAL cream, a tablespoon at a time. She said to pour it in steadily. Ugggghhh. I have SOUP! Also, I wasted a cup of butter for the butter block. Incidentally, she recommends whipping the butter, then molding it, then firming it up, etc. Even using GF flour in a recipe for puff without doing all of that (just bashing the butter--much more satisfying!) I had better results. Additionally, the recommendations for ingredients are VERY expensive. For example, she recommends almond paste for frangipani, which can cost a lot for a pithivier. The frangipani on The Great British Baking Show Master Class does the same thing with butter, flaked and ground almonds and sugar. And the Authentic flour really costs for shipping. What a bomb. Save your money. Test Kitchen GF books, Annalise Roberts books are great.

I have a number of gluten-free baking cookbooks, but this one has proven to be the best. The recipes I have made, so far, are absolutely delicious. Most of the recipes are easy, while others have stretched my baking abilities in wonderfully new directions.

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