Download PDF , by Donald Link Paula Disbrowe
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, by Donald Link Paula Disbrowe
Download PDF , by Donald Link Paula Disbrowe
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Product details
File Size: 46823 KB
Print Length: 256 pages
Publisher: Clarkson Potter (February 25, 2014)
Publication Date: February 25, 2014
Sold by: Random House LLC
Language: English
ASIN: B00EX4EPBO
Text-to-Speech:
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Amazon Best Sellers Rank:
#250,438 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
What can I say about this cook book? Plenty. It is more than a cook book. It's a book about down south and more. Take a trip down south without leaving home. Indulge your senses while taking in a bit of southern history. Most of the recipes can be made by anyone at any time, but not all. Some are a bit more involved and better reserved for a special occasion or dinner party. Think `hoity toity'. Unfortunately, this isn't exactly the cookbook I was expecting. I expected a cookbook on `southern food' recipes. There are some fabulous recipes here, and most are from the south, but not all. I counted at least twelve that originated elsewhere. If you are looking for a true `Down South' cookbook about nothing but `southern food', this isn't it.Inside, learn how to make some tasty and easy drinks in the chapter entitled, let's start with a drink. Enjoy some decadent starters with old-school southern cocktail parties. Do a little barbequing in the chapter: Cook It Outside. Roast, Braise, simmer and fry in the chapter of the same name. Indulge in the unusual in Heads, feet, neck and bones with such dishes as Fried fish collars with Chile vinegar or pork trillions. Do you have a taste for seafood, then you'll find the chapter, Seafood from the gulf and south Atlantic of particular interest with recipes for crab and spinach dumplings, crisp fried frog legs or salt-crusted red snapper. Top off the recipes with Fresh Seasonal Southern sides and Southern-Style Sweets.With this cookbook, and for most of the recipes, there's simply no reason why anyone anywhere can't cook as if they're down south. A word of warning: This is not a cookbook for Vegans or those with small appetites. This is definitely a meat lover's paradise and those with time to prepare the meals.Caveats as to why I give it just 4 stars instead of 5: It is not a healthy cookbook, vegan or everyday simple to make cookbook. If you're looking to make a simple, quick to eat meal after work, this is not a cookbook for you. Neither is this a true `southern food' cookbook. Not all recipes are from down south. Link takes recipes he likes and adds them to the book with a southern flavor. I live down south, in the Mississippi Delta and wanted a `real southern' cookbook and though, this is a fantastic cookbook, it isn't what this former Yankee hoped for.Overall, an excellent cookbook for food lovers, especially meat and seafood, and those who love southern food, or those with a hankering to learn how to do so.
I ordered this cookbook because I am a HUGE fan of Cochon, Herbsaint and Pesche in New Orleans. Also b/c when interviewed in Food and Wine Magazine Link said that he carries a small knife in the glove box in his car so he can taste boudin sausage wherever he happens to be driving through Louisiana. I was not disappointed by the cookbook. First off, it is gorgeously photographed, and each section and recipe has a forward written by Link which is very personable and accessible. The recipes are not crazy ones that you will never be able to cook - they contain readily available ingredients (especially if you live in the South) Everything I have tried so far is delicious. Am SO glad for his Barbecue Shrimp recipe - been trying to work this out on my own for years and many failed internet recipes this is by far the best!
I loved reading this book! So many memories rushed forward of family meals - crowder and purple hull peas, shrimp and catfish, fresh vegetables, fresh meat, and real desserts (none of the store bought junk in supermarkets today). I remember the sweet smell of bourbon on my dad after the home-from-work cocktail. The recipes are updated but remain true to southern traditions. The stories are obviously heartfelt and the feelings expressed genuine. What a great combination. Not from the South? Y’all come visit for a spell!!
Bought this because his previous book (Real Cajun) is the best cajun cookbook bar none. Oh yeah it won a James Beard award for cookbook of the year. This book will more than likely follow on the heals of its predesessor. The care and the craft with which this book was written is evident on every page.I guess it‘s obvious i enjoyed this book. For me if there was only one recipe in the book, his recipe for banana pudding with nilla wafers justifies the cost of the book. This dessert was a comfort food from my youth that my new snobby tastebuds could no longer eat. My kitchen does not suffer boxed or instant "foods". It took me back to simpler times.Strange what a simple recipe can do.
I bought this book because I have Donald Link's other cookbook, "Real Cajun" and really enjoyed it. I also looked at what was available in the preview and looked forward to this book being it's equal. For me, it fell a little short. Don't get me wrong, there are a number of good recipes in this book that I look forward to trying them, but there are more recipes that I would pass on completely. I also thought that the background info and stories weren't quite as interesting. So it's good, but not great in my mind.
It was a gift for my son who worked at Cuchon in New Orleans. He really wanted the book.
Good as expected
Great gift for son in law who looks cooking
Bought as a gift my son requested. He loves it!
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